{"id":27016,"date":"2023-07-11T19:06:29","date_gmt":"2023-07-11T10:06:29","guid":{"rendered":"https:\/\/www.kaku-ichi.co.jp\/aqua\/?post_type=resources&p=27016"},"modified":"2023-07-27T16:34:20","modified_gmt":"2023-07-27T07:34:20","slug":"chinese-cabbage","status":"publish","type":"resources","link":"https:\/\/www.kaku-ichi.co.jp\/aqua\/en\/resources\/chinese-cabbage\/","title":{"rendered":"Chinese Cabbage\uff08Nagano prefecture\uff09"},"content":{"rendered":"

Aiming to increase L-size and reduce loss ratio<\/span><\/h2>\n

\u30fbThe best thing to do is to increase the number of L-size plants. This would increase the unit yield.
\n\u30fbI want to reduce the loss ratio.
\n\u30fbFor Chinese cabbage to grow large, it is important that the white eating part grows large. Since the tuber cannot photosynthesize, it uses photosynthetic energy from the outer leaves. Therefore, the growth of the outer leaves is important.<\/p>\n

Why did you install Nanobubble?<\/span><\/h2>\n

\u30fbI would like to reduce the loss ratio and increase the L ratio since the M ratio is high.
\n\u30fbBecause of heavy rainfall and black spot disease, I tried to introduce the system to reduce the disease.<\/p>\n

How was the effect of Nanobubble? (1st year)<\/span><\/h2>\n

\u30fbRecently, the ratio of 2L and L size increased due to better ball growth with nanobubbles.
\n\u30fbComparison of Chinese cabbage size (about 1 \u53cd)
\nWith nanobubbles: 2L=5% L=80% M=15
\nControl: 2L=0% L=70% M=30
\n\u30fbDifferences with nanobubbles
\nThe balls were larger and heavier. Also, the leaves became thicker. (It is said that the bigger the Chinese cabbage, the better)
\n\u30fbBlack spot disease was also observed both with and without nanobubbles, but the leaves of those with nanobubbles were healthy and the balls grew. Many M-size plants without nanobubbles stopped growing.\u000b To be honest, I was surprised because I did not expect such a big difference!<\/p>\n

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How was the effect of Nanobubble?\u000b (2nd year)<\/span><\/h2>\n

In the second year, due to the long rainy season, NB could hardly be used and the effect was hard to see. However, when comparing actual Chinese cabbage, the difference was obvious. The size and firmness of the balls were completely different!<\/p>\n

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How was the effect of Nanobubble? (3rd year)<\/span><\/h2>\n

Without nanobubbles, the ratio of LM to cardboard boxes is 60% L and 40% M for 100 cases. With nanobubbles, the ratio is about 90% L and 10% M.
\nThere are many L’s and there are differences, although the disease can’t be helped.
\nI know without a doubt that oxygen is good for the roots.\u000b However, the silver ion solution tended to be too effective and caused chemical damage.\u000b However, we were able to see a difference in the size of the plots with and without nanobubbles in the actual harvest.
\nThe hypothesis is that the outer leaves of the nanobubble zone were firm. This may be due to the fact that the nanobubble water ensured sufficient water content at the time of tuberization, when the water requirement increases.<\/p>\n","protected":false},"featured_media":27090,"template":"","resources_category":[96],"resources_tags":[],"acf":[],"yoast_head":"\nChinese Cabbage\uff08Nagano prefecture\uff09 | \u30ab\u30af\u30a4\u30c1 - \u30a2\u30af\u30a2\u30bd\u30ea\u30e5\u30fc\u30b7\u30e7\u30f3\u4e8b\u696d<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaku-ichi.co.jp\/aqua\/en\/resources\/chinese-cabbage\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinese Cabbage\uff08Nagano prefecture\uff09 | \u30ab\u30af\u30a4\u30c1 - \u30a2\u30af\u30a2\u30bd\u30ea\u30e5\u30fc\u30b7\u30e7\u30f3\u4e8b\u696d\" \/>\n<meta property=\"og:description\" content=\"Aiming to increase L-size and reduce loss ratio \u30fbThe best thing to do is to increase the number of L-size plan […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kaku-ichi.co.jp\/aqua\/en\/resources\/chinese-cabbage\/\" \/>\n<meta property=\"og:site_name\" content=\"\u30ab\u30af\u30a4\u30c1 - 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